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D’CENDOL founded in 2015 is proudly Indonesian Owned; upholding a vision and mission to offer and preserve Indonesian traditional drinks and desserts with a modern concept. We offer a new twist in serving our traditional drink together with the concept of “Build your own cendol” with various toppings from traditional, speciality and premium. We have throughout Indonesia 50 outlets and still expanding. Our brand is also well received in Malaysia and Myanmar.

Our cendol is produced with special recipe from selected ingredients with no coloring and preservatives. Unlike many processed cendol, we still believe in maintaining our traditional taste. We are still offering you good quality and textured cendol, whilst preserving our culture and traditional taste. You will know the difference when you try, D’CENDOL is not just the ordinary one.

With dedication and perseverance, our research and development team will continue to develop and improve on our product offerings and services. Come and join us in owning one of the growing and prospective Indonesian owned brands.